A TRIBUTE TO SHINJUKU GOLDEN GAI

An event presented by 0FGconsulting.

Nomiya Night is an all inclusive event that is entertainment driven, but food and cocktail focused. Check your wallets and coats at the door and let us create an unforgettable experience for you.

Our event will feature Hakutsuru Sake and Mizu Shochu cocktails from the Nomiyas, our Pop-Up craft cocktail bars. The award winning and renowned Angel's Share, ROKC, and Black Crescent will be showcasing the talents of Japanese trained chefs and mixologists from around the world. 

John Daley, Starchef 2015, will be on the elevated balcony, preparing a one of kind omakase for the VIP guests. 

In Diamond Horseshoe's "Chocolate Communion Room," 0FG will be spotlighting Japanese Spirits and Whisky. Suntory Experts will be offering guided tastings in the CCR, as well as teaming up with Prohibition Bakery to create delicious Suntory Toki Cupcakes for all. 

This and more alongside a live sumo event, with three championship athletes, along with a chance to meet and face off against the Sumo Stars themselves!

A SUMO SHOWCASE FEATURING

BYAMBA - (Daishochi Kenta)

YAMA - (Yamamotoyama Ryūta)

SOSLAN - (Wakanohō Toshinori)

First opened in 1938 by theatrical showman and impresario Billy Rose, the Diamond Horseshoe was known for dinner theaters, vaudeville-style reviews, and a chorus of showgirls called “Billy Rose’s long-stemmed beauties.”  Located in the Paramount Hotel in  New York's Historic Times Square, THE DIAMOND HORSESHOE WILL BE SERVING AS A BACK DROP FOR NOMIYA NIGHT, WITH SPECIAL ACCESS TO ADDITIONAL AREAS AVAILABLE THROUGH VIP TICKETS.

John Daley’s journey into food has led him around the world and back again, through many different cuisines and stations in the industry. Daley finally discovered his calling under the mentorship of acclaimed sushi chef Masato Shimizu of Michelin-starred 15 East. From there, he went to train in Tokyo under Shimizu’s mentor, Rikio Kugo of the renowned Sukeroku. While studying in Japan, Daley made deep connections with the fishing community, enabling New York Sushi Ko to deliver some of the finest, freshest fish in the world to its eleven seats.

Leslie Feinberg, part of the all female proprietary team behind Prohibition Bakery, is a long time baker and bartender. Utilizing her passion for both, she applies her knowledge of science and design to her beautiful and boozy creations; taking classic cocktails and transforming them in to carefully assembled works of cocktail-pastry art. Prohibition Bakery is located in the Lower East Side of Manhattan.